Tag Archives: balls

“So how many pricks have you had?” I asked comedian Martin Soan yesterday

At home yesterday: my e-u-n friend, Matt Roper & Martin Soan talk balls

Yesterday: e-u-n friend, Matt Roper & Martin Soan talk balls

I was in my living room yesterday afternoon when I thought I heard my eternally un-named-friend say something about inflating the scrotum by making a hole in it, sticking a straw in and blowing.

Comedian Matt Roper had stayed the night, after returning with me from Totnes. And comedian Martin Soan had come round yesterday morning to help me re-decorate.

“Not scrotum,” I heard Martin Soan say. “You’re talking about the sac. Otherwise someone will just go and blow up their testicles.”

“Was someone talking about an inflatable scrotum?” I said and switched on the recorder in my iPhone.

Seeing this, my eternally un-named friend told me: “I don’t want to be quoted in this! I know nothing!”

“You blow up the sac, not the scrotum,” said Martin Soan.

“Isn’t the scrotum the sac?” I asked.

“Oh, it might be,” said Martin.

“I thought,” said Matt Roper, “that the scrotum was the bit between the bum-hole and the balls.”

“That’s where you’ve been going wrong,” I suggested.

Matt said: “The scrotum would be just behind the sac, wouldn’t it?”

“No, no,” said my eternally un-named friend. “The scrotum IS the sac.”

“In Yorkshire, probably yes,” said Martin.

I still have no idea what he meant by this but, in reply, Matt said: “It’s called the tinner there. It’s the bit in ter middle.”

It was at this point, I think, that I again started to lose control of my understanding of the conversation.

“Do you know,” asked Martin, “what is fascinating about that bit between your arsehole and the beginning of your scrotum?”

“It depends on your predilections,” I suggested.

“It is the very first and very last point in acupuncture,” continued Martin. “It’s not called the bubbling stream. I know which one is called the bubbling stream.”

“They’re numbered?” asked Matt.

“Number One and the last one start in that same place,” explained Martin.

“Is this like connecting the dots?” I asked, “You end up with the shape of Fidel Castro’s face?”

“It is useful, though,” said Matt, “It is not just a no-man’s land.”

“Try sticking a pin in it,” suggested my eternally un-named friend.

“On Saturday,” Matt reminded us, “I’m going down to Totnes for three weeks of acupuncture.”

“Well at least,” I told him, “you now know the point where it will all start and end.”

Martin Soan wears breakfast yesterday

Martin Soan wears breakfast yesterday

“Basically,” said Martin, “those points are used if they’re kick-starting you. Acupuncture is like running a car: it’s getting your body to operate at its optimum efficiency. And sometimes, like a car, you get a flat battery and your body’s so fucked-up that they have to do those two points. To give you a clean sheet, so they can start treating you properly.”

“And have you been kick-started?” asked Matt.

“Yes,” said Martin, “I’ve been kick-started once in my life.”

“Via the tinner?” I asked.

“Yes,” said Martin. “Only once during 30 years of acupuncture. It was about seven years ago.”

“Does it hurt?” asked my eternally un-named friend.

“I think it’s the most extreme pain I’ve experienced,” replied Martin. “The bubbling stream is a point just to the side of the little nail on your little toe… That’s like a blue bolt of electricity which starts about 50 metres away, comes through an arc into my head, down through my body and exits by the little toe and disappears. Each pain you can actually visually describe but, as soon as it’s there, it’s dissipated.”

“You’ve had acupuncture for 30 years?” I asked Martin.

“Yeah,” said Martin.

“So how many pricks have you had?” I asked.

“He usually does between 4 and 5 a session,” Martin replied, “and I’ve averaged maybe one session a month for 30 years… Years and years ago, he looked at me and said The older you get, the healthier you’re going to get. It’s just like tuning a car. The funny thing is he’s really good at getting rid of warts.”

“How did you start on the acupuncture?” I asked.

“Well,” said Martin, “I came back from Holland with the Greatest Show on Legs and I got introduced to some heavy drugs over there. When I woke up in England, I was just covered in bruises and cuts and also I suddenly collapsed in the street. The Greatest Show on Legs had to go off and perform without me for a month until I could build myself up again by eating properly.

“About a year after that, we were in Wales – me and my wife Viv – and this girl who was an acupuncturist took one look at me and said You almost died some time ago. You were very, very ill. And it cut through to my core shocked me. I had been very, very ill. And she said: When you get back to London, I recommend you go and see this guy. And I did. And I’ve been going to see him ever since.

“I love the whole philosophy of the Chinese, which is you pay your doctor while you are well and, if you’re ill, you stop paying him. It concentrates everybody on staying healthy.”

“Western doctors,” said Matt Roper, “are great for life-saving and emergencies…”

“Yes,” agreed Martin. “Broken legs and things like that.”

“But Chinese medicine,” continued Matt, “is great for prevention.”

“I’m still not sure why it’s called the tinner,” I said.

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A Hardee annual celebration: St Malcolm’s Day and the story of the penis in the flying frozen chicken

I thought I knew most things about the late “godfather of British alternative comedy” Malcolm Hardee, who drowned at the end of January 2005. We met around 1985, I wrote his autobiography for him in 1996 and, in his memory until 2017, I am organising (if that’s the word) the annual Malcolm Hardee Awards for comedy.

But I didn’t know there has been an annual piss-up in South London every February since he died. Apparently, for the last five years, the first Monday in February has seen a celebration of Malcolm’s life

Gordon ‘Bres’ Breslin tells me next Monday (7th February) is the day this year.

“That’s the day,” he writes, “that the Beckenham Tunnel Club and Up the Creek hecklers get together for what we call St. Malcolm’s Day. We had a memorial lunch to Malcolm on the first Monday in February 2005 as a way of getting over the loss of a comedy legend and we have been doing it ever since. We get together just to reminisce about the bizarre acts he put on and Malcolm’s own routines. So if you are passing the La Rascasse bar and restaurant in Beckenham High Street any time from 1.30pm through to late evening please feel free to join us.”

Alas, on Monday evening I’m going to the Fringe Report Awards at the Leicester Square Theatre, but I’ll certainly be popping in to Beckenham in the afternoon.

Bres also told me this anecdote about Malcolm. It was May 1997, it was Whitsun Bank Holiday Sunday and Bres’ birthday and what better way to celebrate, he thought, than a trip Malcolm’s Up the Creek comedy club in Greenwich…

“We took our usual seats in the first row by the stage,” Bres told me. “A double act came on for the Open Spot. Their act had something to do with a frozen chicken. They were obviously novices at this game and posh with it: you could sense the crowd smelled virgin blood and would up the heckle levels.

“What must have been a funny skit to their pals in a ski chalet in Verbier went down like Eddie Shit doing his Freddie Mercury impression. As the act disintegrated, the duo chucked their frozen chicken into the audience in disgust. Naturally, it was thrown back at them but it didn’t quite reach the stage. I’d never seen a live chicken fly through the air let alone a frozen one and it was bloody heavy. It landed on my table and I kept it warm and safe from further abuse. It was my birthday, after all.

“Later, Malcolm was bringing the evening to an end when, flush with birthday alcohol, I thought I should get on stage with the now de-frosting chicken. It seemed a good idea at the time, because my mate Adrian had somehow got on the panda and was playing his harmonica as a duo with Malcolm. So I got on stage with the frozen chicken and suggested that Malcolm should stick his knob in it.

“The, by now, very vocal audience thought this would be a great idea and, so as not to disappoint, Malcolm duly whipped out his knob and oversized bollocks and stuck the whole bundle in, giblet to giblet as it were.

“I’ve often wondered whether the double act seeing this happen incorporated it into their own act!”

So I will certainly be celebrating St Malcolm’s Day with Bres and his pals this Monday 7th February at La Rascasse, 59-63 Beckenham High Street, London BR3 1AW.

It starts at 1.30pm and goes on way through to late evening.

Gordon Breslin is at gobres@btinternet.com

From now on, I will be putting St Malcolm’s Day in my diary every year.

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