Yesterday was Mother’s Day in the UK and Seymour Platt wrote:
“This Mother’s Day, I am working to get my Mum the best gift I can – a pardon.
“Abused as a child, Mum fled her home at 15 and, over the following years, powerful men took advantage of her. From the age of 19, she spent 18 months being stalked and frequently raped by a violent man, who eventually attacked her in the street. When the case went to trial, Mum would be jailed for perjury while her attacker would walk free.
“She lived the rest of her life branded a liar, powerless to challenge the lies that were told about her.
“My Mum is Christine Keeler and I want to set the record straight…”
His christine-keeler.co.uk website says:
Christine Keeler was an icon of the 20th century.
But what you think you know about her isn’t true.
Behind the glamorous image was a woman who was abused throughout her life.
A woman whose traumatic experiences affected her until her death in 2017.
It’s now time to re-evaluate Christine’s life.
It’s time to #PardonChristineKeeler
Yesterday, Seymour wrote:
I was struggling to remember a Mother’s Day with my Mum. Did I get her a card and make her breakfast? I just can’t remember.
I do remember the first cup of tea I ever made her. I was probably about six years old and had seen tea made a hundred times. I felt very grown up when she said yes and I went off to the kitchen. We used a tea strainer to make tea – it was the 1970s – add a teaspoon of tea leaves in the strainer and pour the boiling water over into the cup then add the milk and two sugars. That was how she took her tea. As it was the first cup of tea I had ever made, I wanted to make it special, so I added a pinch of salt for extra flavour.
She took a few sips and asked, “What is that strange taste?”
I told her how I had added a pinch of salt for extra flavour and she just started to laugh.
“Oh god! That’s why it tastes awful!” and she was laughing so hard, tears were rolling down her face.
It’s not a Mother’s Day story, it is a tea story and there was a lot of tea in the 1970s. At about the same time, my mother had some toilet water and, after going to the loo, I would go and find that bottle of toilet water and then pour some into the basin before flushing.
My mother asked me, “Why do I keep finding my perfume in the toilet?”
“That’s your perfume? I thought it was for the toilet.”
“You’ve been putting my perfume down the toilet?”
She was laughing again and I learned that Eau de Toilette is another name for perfume and not, in fact, toilet water.
The perfume wasn’t a Mother’s Day gift from me. In fact I don’t remember ever buying a Mother’s Day gift.
A few years later, when I was about 17, just after the film Scandal hit the screens, my mother was taken to a fancy restaurant, for an interview. When she got back it was late and she was a little bit tipsy but, always thinking of her son, she had brought me back a ‘doggy bag’, some of the food wrapped up in a napkin.
“It was delicious,” she said. “I had to save you a bit.”
At 17, I was always hungry so I was delighted – that is until she opened the napkin.
“It was some of my starter,” she said, “a beautiful steak tartare.”
If you don’t know, steak tartare is raw steak with chopped onions, all covered in a raw egg – one of the worst meals you could put to one side and save for later. After several hours in her handbag, it looked and smelled like dog food.
“Go on, have some, it’s delicious.”
The look and smell of the steak tartare made me never want to eat food again but, because Chris was a little tipsy, not wanting to eat this ‘dog food’ wrapped in a napkin was insulting to her. She had gone to all the trouble to bring me back a little doggy bag. She told me, “I had to get the journalist to distract the waiter while I put the napkin in my bag.”
She told me I was ungrateful for not eating the food: “If you’re not going to eat it, then I will!” and off she went to get a fork.
After one bite, she said, “Don’t eat that, it’s gone off, yuk!” and she ran off to spit it out. We laughed so hard she started coughing that deep smoker’s cough.
The fancy restaurant meal that night wasn’t a Mother’s Day treat from me.
It seems every day more people are stepping forward and offering to help with the campaign to get her pardoned posthumously, which is wonderful; and any help is gratefully accepted.
I am finding myself getting a little nervous now and thinking what would happen if her pardon is rejected or why it could be rejected. I guess these are all understandable fears, but I also realise it’s because the story of getting my mother a pardon is not just my story. In fact it hasn’t been for a while, as more and more people get involved, more people become invested.
I sometimes sense the same nervousness in the people around me, the people who are working on this so hard to get her pardoned. I’m sure that is a good thing because sometimes being nervous reminds us when things are important.
On Mother’s Day, we do something in recognition of the women who brought us into the world and this week I wanted to tell you stories about my mother that could equally have been stories about any mother, stories that show a mother’s love.
If you are lucky enough to be with your mother today, why don’t you tell her that you love her and maybe make her a cup of tea? But don’t put any salt in the tea, it makes it taste yuk.
Happy Mother’s Day, Mum.
Details of Seymour’s campaign to obtain a pardon for his mum are online at christine-keeler.co.uk